Le Fournil de Lamarque Products of Lot and Garonne in Moncrabeau

Contacts

Opening hours

Closed

Monday Closed
Tuesday 11:00 am - 12:30 am 05:00 pm - 06:30 pm
Wednesday 11:00 am - 12:30 am 05:00 pm - 06:30 pm
Thursday 11:00 am - 12:30 am 05:00 pm - 06:30 pm
Friday 11:00 am - 12:30 am 05:00 pm - 06:30 pm
Saturday Closed
Sunday Closed

Opens at 11:00 amDetailed schedules

Useful information

Location : In the countryside

Province : Agenais

Services

Cash
Credit card accepted
Open all year round
Parking
Take away

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English
- The Fournil de Lamarque rediscovers the baking tradition by working with cereal millstone flours grown on local and regional soil . In order to favor both short circuits and the quality of raw materials, supplies are made directly from an organic producer (now a miller) in a neighboring town. This close collaboration between producer/miller and baker, with the same requirement to produce the best wheat, the best flour and the best bread, results in an exceptional product.
  
  Isabelle Ligne, the baker, chose the long fermentation method associated with natural sourdough breadmaking. This traditional method allows the aromas of these exceptional flours to fully develop and naturally improves the preservation of the bread and its dietary qualities. Finally, cooking in a wood oven allows you to obtain a well-shaped crumb and a beautiful golden crust.
  
  Le Fournil de Lamarque offers you a wide range of breads, pastries, pastries, pizzas and of course focaccia. A gluten-free bread completes this offer.
  
  If you are interested, ask to visit the bakery, Isabelle will be happy to show you around and explain the principles of traditional bread making and how the wood oven works.
Français

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Traveller Reviews Google Le Fournil de Lamarque

4.8 sur 5 25 reviews

5 sur 5 Reviews posted by Elo Anj on 04/08/2024

Good morning, I confirm that the bread is excellent and the atypical place which reminds me of my childhood, superb restoration of the place 😊, very friendly person who listens to his customers. The only small negative point is the short hours when you are on vacation, it is difficult to have a sense of time 😅 so you just have to remember to stock up 🤗 because I still say very good quality bread which lasts for at least 2 days or so 3 so well preserved 😉. Good luck, looking forward to seeing you again and tasting your good bread 😊
2 sur 5 Reviews posted by Océane on 13/03/2024

Good morning, What a shame that I only have to give 2 stars when this good bread deserves 5... How sad for it's beautiful bread in this super bakery where the nobility of the bread should be taken into account in the first place, because it is a noble food and so important on our planet that I find it a shame that we touch the money which is so dirty and filled with bacteria that can endanger a population. This bread goes to restaurants where this appetizer delights us unfortunately when we receive the money we must not touch the bread afterwards! And out of respect for the customer who is king, we must respect tradition when we sell good bread.
5 sur 5 Reviews posted by Libi Canaparo Garcia on 27/03/2024

I discovered the bakery through the Biocoop breads in Nérac. The place is very beautiful and the atmosphere is very beautiful. I wouldn't hesitate to iron once because these breads are delicious, nutritious and good for the environment. Contributing to good quality food is essential for me and this bakery seems to me to be a pioneer in the world of bread.