La Vieille Auberge - 4 stars Gourmet cuisine to taste in Casteljaloux

Restaurant la Vieille Auberge, a real institution to discover in Casteljaloux

This delicious address is no longer so young since it was founded in 1852 by Pierre Ducos, in the former oldest street in the city. Moved to the Clos Castel hotel complex in the city center of Casteljaloux, it retains its soul and authenticity in its new walls open for lunch and dinner. Discover or rediscover the restaurant la Vieille Auberge for a lovely moment out of time.

Restaurant la Vieille Auberge, gourmet cuisine to taste in Casteljaloux

The palates are delighted to savor the inventive recipes offered à la carte or as a set menu. Passionate about their profession, the cooks enjoy following the seasons to work with fresh products. Promoting the terroir through original gastronomy, they enhance meat, vegetables and fish, adjusting cooking and seasonings in perfect balance. Sea bass au gratin with pecan nut butter, scallops combined with old bacon and herring roe or beef hanger steak with 5 peppers, they juggle between classics and creativity. Fall for your favorite dish accompanied by a carefully selected glass of wine or a local beer from the neighboring brewery. "Gastronomy is the art of using food to create happiness", Théodore Zeldin has never been so well quoted.

Restaurant la Vieille Auberge, a refined place to feast in Casteljaloux

The new setting of this historic address is incredibly elegant, where every detail is taken care of to make you experience a special moment . The warm room with woody notes offers beautiful volumes with its exposed beams, where designer chandeliers diffuse a soft light. The large bay windows complete this beautiful space, opening onto the green park and the fountains that surround the establishment. In the summer, the terrace invites you to relax in the shade of the parasols. Enjoy your meal at the Vieille Auberge restaurant.