What to do when it’s cold in Lot-et-Garonne
What to do when it’s cold in Lot-et-Garonne
8,3 km - Nérac
Weekend & Holidays
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English
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The Fournil de Lamarque rediscovers the baking tradition of our countryside by working with millstone flours of old varieties (population wheat) grown on the local and regional soil.
Isabelle Ligne, the baker, chose natural sourdough breadmaking and long fermentation. This traditional method, which allows the aromas of these exceptional flours to fully develop, naturally improves the preservation of the bread and its dietary qualities. The breads are then baked in a wood-fired oven which produces a well-shaped crumb and a beautiful golden crust.
Le Fournil de Lamarque offers you a wide range of bread as well as pastries, pastries, pizzas and of course focaccia . Recently a range of gluten-free breads has been added to this offer.
And if you wish, Isabelle will be happy to show you her pretty bakery and explain the principles of traditional bread-making and how the wood-fired oven works.
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- Français
