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Le Relais & Château Michel Trama, a prestigious 1* gourmet restaurant in Lot-et-Garonne
The cuisine can be enjoyed with your eyes closed as the flavors are balanced and the aromas delicate. Installed in the former home of Raymond 7, Count of Toulouse in the heart of Puymirol, a 13th century country house, Michel Trama tells a whole story through his dishes. Let yourself be carried away by the elegance of a place where everything is refined.
Le Relais & Château Michel Trama, a starred chef and passionate about cooking near Agen
Self-taught and creative, Michel Trama is a chef like few others. Since 1978, he has evolved in Puymirol where his talent and imagination are expressed through exceptional dishes. Hamburger with foie gras and porcini mushrooms, lobster lasagna with truffle fumet or chocolate tear with morello cherries, vanilla sauce, its cuisine rich in flavors sublimates the products worked with elegance and delicacy. At lunch and dinner, find the classics of a two-star chef, and gourmet menus composed of several dishes and desserts made with finesse. Recognized chef of the year, decorated with 5 golden toques by the France 2020 Gault et Millau Guide and with 2 stars awarded in 1983, Michel Trama has established himself as an absolute reference in the world of French gastronomy . Its 2nd restaurant , the Auberge de la Poule d'Or within the establishment, allows you to discover its gourmet cuisine, just like our grandmothers did, at a lower price.
Le Relais & Château Michel Trama, a restaurant in an exceptional setting in Lot-et-Garonne
Immerse yourself in a world of finesse and elegance at Michel Trama's gourmet restaurant. The enchanting setting very well highlights the ingenuity of the dishes, served in a luxurious decoration designed by the famous interior designer Jacques Garcia. The white stone walls, the period fireplaces, the velvet armchairs and the magnificent candlesticks placed on the tables give a unique character to this majestic place. Experience an exceptional moment in a warm and cozy atmosphere, or taste refined dishes on the summer cloister. This outdoor space allows you to have lunch or dinner in a wooded area for the gourmet restaurant and the Poule d'Or inn. Let yourself be transported by the beauty of the place and the dishes , before joining Michel Trama for a cooking class with a starred chef. At the end of the day, make yourself comfortable in the 5* hotel, the suites and rooms take you to another time.
Closed in high season: lunches on Mondays, Tuesdays and Wednesdays
Low season closed: Sunday evenings, all day Mondays and lunches on Tuesdays and Wednesdays.
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