Automatic translation
It is a transitional country between Quercy and Landes, hilly, crossed by two superb rivers, the Lot and the Garonne which meet at Aiguillon. Essentially rural, Lot-et-Garonne is a land generous in agricultural production, bathed in orchards and fertile land, vines, fields and crops. Prunes, tomatoes, Buzet wines, Duras, melons, strawberries, asparagus... It is the main agricultural department of the Aquitaine region.
It is a region of good living and good food, of cultural mixes and conviviality. This agricultural region always attracts workers from elsewhere. Today, the tourist attractions of Lot-et-Garonne are numerous: country of Bastides and castles, rural and river tourism (200km of waterways), orchards and multiple outdoor activities. It is a place of tourism that is at once cultural, relaxing, sporting and gastronomic.
The climate of Lot-et-Garonne is under the influence of the Atlantic Ocean to the west. It is therefore oceanic and mild, but less rainy and windy than its neighbour Landes. In summer, it is hot and often humid and stormy. The average temperature range between summer and winter is more marked than in Landes and a little less than in Périgord to the north. It is a region of climatic transition where we will nevertheless note certain extreme weather phenomena: severe frosts in winter and sometimes stifling heat in summer.
Land of History, of Henry IV and Jeanne d'Albret, located between Bordeaux and Toulouse, between Guyenne and Languedoc, Lot-et-Garonne has often been tossed between several influences. Agenais first belonged to Aquitaine in the first centuries of our era, before being subjected to the wars between the King of France and that of England. It has often passed from one influence to another, upstream or downstream of Agen.
At times under the influence of Toulouse, England and Bordeaux, Lot-et-Garonne, as we know it today, has long had very uncertain borders, with jurisdictions overlapping. Some look more towards Toulouse, others towards Bordeaux, not to mention the powerful Albret family who exercised their authority in the Nérac region. Furthermore, the Garonne River has long been considered an essential geographical border between the north and the south of the region.
With Louis XI, the Agenais turned definitively towards the Bordeaux region, its parliament and the government of Guyenne. Formed in 1790, the boundaries of Lot-et-Garonne as they are today date from 1808. It was at this time that the boundaries with the newly created Tarn-et-Garonne were frozen in the south-east.
However, things were not simple. Some regions turned more naturally towards the Dordogne to the north, the Gers to the south or the Landes to the southwest. Similarly, the choice of the capital between Agen and Aiguillon is open to debate. Aiguillon argues for its privileged and natural geographical position at the confluence of the Lot and the Garonne. However, it was Agen that was designated capital because of its historical weight.
Discover an overview of the historical, architectural and natural riches of each of these regions.
What if you went for a few days to discover Lot-et-Garonne? That's what we did! Don't hesitate to read our article 4 days in Lot-et-Garonne: the useful and detailed guide so you don't miss anything on your tour.
Lot-et-Garonne has many treasures and must-see tourist sites. Here are a multitude of reasons to stay in the region.
All the museums in Lot-et-Garonne promise great discoveries. It’s hard to choose... Which one will be your favorite?
The products of Lot-et-Garonne are, for some, very famous. Here is a small overview:
The gastronomy of Lot-et-Garonne is, as in the whole of the southwest, very rich. The department is full of succulent fruit and vegetable production and has a very developed organic agriculture. These products are of course found on the local table, where the prune allows the great local chefs to mix unexpected flavors. For example, stop off in Puymirol at the Aubergade chez Michel Trama, 2 stars in the Michelin guide.
Lot-et-Garonne offers a multitude of accommodations, from the most luxurious hotels to the most typical guest houses. Your desires will be satisfied!
Discover the riches of Lot-et-Garonne: bike rides along one of the region's many cycle paths, walks on a footpath, boat trips on the department's 200 km of waterways, water activities in the Lot Valley, rugby, etc.
We tested the boat trip in Lot-et-Garonne for you!
Lot-et-Garonne is a mecca for celebrations, festivals, cultural and culinary events throughout the year. Among which:
Jean Pierre Fourcade, Jean François Poncet, Bernard Palissy, Bernard Campan, Francis Cabrel, Chimène Badi, Michel Polnareff, Paul Guth, Michel Serres, Jean Nouvel, André Téchiné, Maurice Mességué, Philippe Sella, Albert Ferrasse... So many people from Lot et Garonne who proudly carry the colours of their region.