market

The South-West of France is often synonymous with good food and gourmet pleasures, which is hardly surprising since the regions offer a wealth of gastronomic delights to be enjoyed without moderation. Visit the markets of Lot-et-Garonne to enjoy the local atmosphere, meet passionate producers and taste fresh produce directly from the markets. Between Agen, Nérac, Marmande, Villeréal and Monflanquin, stalls are set up all year round in the Lot-et-Garonne, a perfect opportunity to fill your basket with specialities.

The Agen prune is the must-have product of the Lot-et-Garonne markets, grown not in Agen as its name suggests, but in the Lot Valley. Delicious in its natural state, it can be cooked in a variety of ways, from pastries to sweet and savory dishes, to delight your taste buds. Another of the region's star products is the hazelnut, which you'll find in Cancon, the capital of hazelnut production. Once again, hazelnuts can be enjoyed in a variety of ways, from aperitifs to desserts. Depending on the season, you'll find summer products like the Marmande tomato or the gariguette strawberry, or autumn products like the forest boletus. 

Get in touch with the producers to glean a few recipes and cooking tips, before getting down to cooking. They'll be able to accompany the delicious poultry of the Lot-et-Garonne, or a foie gras that's just half-cooked, meltingly tasty.

For dessert, you're spoilt for choice with strawberry charlottes, prune clafoutis or hazelnut cakes. All that's left to do is fill your basket, and go home to cook up all that fresh produce!

Enjoy your visit to the markets of Lot-et-Garonne!